Organic Kataribhog Rice (কাটারিভোগ চাল)

Kataribhog Rice (কাটারিভোগ চাল) is perhaps the most celebrated heirloom rice variety in Bangladesh — a short-grain, intensely aromatic traditional rice cultivated exclusively in the Dinajpur region for over 500 years. Our organic Kataribhog is grown entirely without synthetic pesticides or fertilizers, preserving the genetic purity and authentic flavor profile of this ancestral variety. When cooked, it fills the kitchen with a sweet, enchanting fragrance reminiscent of pandanus leaves — a natural aroma that no commercial variety can replicate. The grains are translucent when raw and cook to a slightly sticky, absorbent texture that makes it perfect for khichuri, payesh, polao, and special occasion meals. Rich in carbohydrates, B vitamins, and natural fiber, Kataribhog is a whole experience — not just a grain but a cultural heritage. Families across Bangladesh reserve this rice for celebrations, religious offerings, and honored guests. Grown with patience, harvested with pride.