Organic Semolina (সুজি)

Our Organic Semolina (সুজি) is coarsely ground from organically grown hard durum wheat, producing a golden, slightly gritty flour that is the essential ingredient in suji halwa, shemai, payesh, and countless traditional Bengali breakfast dishes. Unlike refined semolina that has been bleached and stripped of nutrients, our organic semolina retains natural wheat color, moderate fiber content, and the nutty flavor that defines well-made suji preparations. Durum wheat semolina provides high-quality protein, slow-digesting complex carbohydrates, B vitamins, iron, and selenium. The coarse texture helps sauces and gravies cling when used as a coating, and creates a pleasantly textured crumb in baked goods. Our semolina is ground to the traditional medium-coarse texture preferred in Bengali cooking — not too fine, not too coarse. Free from adulterants, bleaching agents, and anti-caking compounds. A clean, honest ingredient for traditional recipes.