Pure Cow Ghee (গরুর ঘি)

Our Pure Cow Ghee (গরুর ঘি) is crafted using the traditional bilona churning method from the cream of fresh milk of desi cows that graze freely on open pastures. The cream is first cultured into yogurt, slow-churned to extract white butter, and then gently simmered over low heat until all moisture evaporates and the milk solids caramelize and settle to the bottom — leaving behind pure, golden, clarified butter fat of extraordinary quality. Rich in fat-soluble vitamins A, D, E, and K2, conjugated linoleic acid (CLA), and butyric acid, this ghee supports brain function, hormonal balance, gut health, and immunity. The deep golden color and nutty, caramel aroma are hallmarks of genuine desi ghee. Use it for tempering spices, spreading on roti, drizzling over dal, or preparing traditional sweets. A true superfood with deep roots in subcontinental tradition.