Cold-Pressed Mustard Oil (সরিষার তেল)

Our Cold-Pressed Mustard Oil (সরিষার তেল) is extracted from premium black mustard seeds using a traditional wooden ghani press at low temperatures, ensuring no heat or chemicals alter its natural composition. This ancient extraction method preserves the full spectrum of natural compounds including glucosinolates, omega-3 and omega-6 fatty acids, vitamin E, and powerful antibacterial agents. The result is an oil with a characteristic pungent aroma and sharp flavor that is deeply embedded in Bengali culinary tradition. Cold-pressed mustard oil stimulates digestion, improves circulation, and has natural anti-inflammatory properties. It is the foundation of countless Bangladeshi dishes — from fish curries and mustard marinades to stir-fried vegetables and pickles. Unlike refined oils that go through bleaching and deodorizing, our mustard oil is 100% pure, single-ingredient, and produced without any additives or preservatives.