A2 Bilona Ghee (বিলোনা ঘি)

Our A2 Bilona Ghee (বিলোনা ঘি) represents the pinnacle of traditional ghee-making craft. It is made exclusively from the milk of indigenous A2 protein-producing desi breed cows — Gir, Sahiwal, and Red Sindhi — whose milk contains only the A2 beta-casein protein variant, unlike the A1 protein found in most commercial dairy. Research suggests A2 dairy is significantly easier to digest and less likely to cause the inflammatory responses associated with conventional dairy. The bilona process involves curdling the milk into yogurt, manually churning it in a wooden vessel to extract white butter, and then clarifying this butter over a slow fire. This time-honored process takes nearly 25–30 liters of milk to produce just 1 kilogram of ghee, explaining its premium price. The result is extraordinarily rich, golden, and fragrant — a ghee with unmatched depth of flavor, packed with butyric acid, fat-soluble vitamins, and CLA. Best consumed as a daily supplement — one teaspoon in warm milk or on rice.